Made using high quality local water and rigorously selected ingredients, Hadano soba (buckwheat) is famous among soba connoisseurs.
Local producers have used the skills they have acquired in noodle-making to produce udon noodles as well.

Hadano is known for its full-flavored peanuts. Hadano peanuts were widely cultivated from the late 1880s into the mid-1900s as a rotation crop for tobacco.

The tea fields that stretch across the skirts of Mt. Tanzawa provide the perfect conditions for tea produced in Hadao is extremely popular.

This famous sake is made using Hadano’s famous water and carefully selected rice, and fermented in the abundant natural environment of the Hadano basin to produce a smooth, rich taste.

How about a delicious gem, such as a pastry made from historical pastry and variously pretentious?

A wide variety of Japanese sweets are available in Hadano, from sweets made with local specialty ingredients, to popular materials, to innovative creations.
There is a host of Japanese sweets that are sure to bring joy as souvenirs or gifts.

Hadano is one of the best areas in Japan for producing yaezakura. Visitors can enjoy both the sight and taste of them with sakura products such as salt-pickles, sake, and sweets.

There is range of delicious products made from famous local foods and produce.
The range includes gyoza dumplings, local yuzu citrus fruit, miso paste made with peanuts, pork, and tofu.
Please give them a try!

Locally made　Daruma kites, postcards, t-shirts, and box-sieves are perfect gifts for others, or for yourself!